Peppercorn and Garlic Pork Tenderloin with Veggies

Incredibly easy crock pot meal.

I've been trying to watch what I eat lately. Sometimes eating healthier can be difficult especially finding the time to cook. That's where the crock pot comes in to save the day.  Throw it all in the crock pot before heading into work and when I get home. Voila.

1 lb Lean Generation Peppercorn & Garlic Pork Tenderloin.
1 lb Private Selection Organic Mini Peeled Carrots.
1 lb Ruby Sensations Red Potatoes.
1 Medium Yellow Onion (chopped)

Place all ingredients in crock pot.  Cover with water.

I included the brand names of the ingredients so that I can give the Nutritional Facts. Different brands are sometimes drastically different. I bought everything at Kroger's, in case you were wondering

Per Serving (about 4)
Calories: 321
Carbs: 48g
Fat: 2g
Protein: 27g
Sugar: 11g
Sodium: 123mg